Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
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Жители Санкт-Петербурга отчаялись бороться с крысами во дворе и затеяли «Крысогон». Об этом сообщает «Фонтанка».，详情可参考WPS下载最新地址
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习题链接：LeetCode 853. 车队