German AI foodtech startup Foodforecast raises €8 Million to cut ultra-fresh food waste

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# allow = ["api.example.com"] # additional domains for agent/allowlist modes

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Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.,推荐阅读夫子获取更多信息

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