果农和收购商称，今年浦北茶枝柑鲜果收购价走低。按20斤鲜果出1斤柑皮比例，叠加人工成本，品相好的新柑皮成本约30元/斤，低端柑皮仅六七元，且当年新柑皮并非真正陈皮。
:first-child]:h-full [&:first-child]:w-full [&:first-child]:mb-0 [&:first-child]:rounded-[inherit] h-full w-full，更多细节参见搜狗输入法2026
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