Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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Back to the Apollo-era approachBeyond the near-term, Isaacman said NASA will standardize the current moon rocket configuration instead of evolving the design after only a few flights, as originally planned. The goal is to avoid turning each booster into a bespoke project and instead fly a simpler, repeatable version that industry can achieve quicker.